Roasted chicken chunks In A Rich Gravy Served With New Potatoes & Carrots.

Succulent Spring Pot Chicken Thigh In a rich Rosemary & Thyme Gravy, Drizzled New Parsley Potatoes, With Baton Carrots & Sweetcorn.

Creamy Gammon Ham with Sliced Button Mushrooms, Penne Wholemeal Pasta In A Garlic infused Carbonara Sauce.

Spring Lamb Shoulder Hotpot With Green Beans, Sweetcorn, Carrots & Sliced King Edward Potatoes Served With A Side Of Broccoli Florets & Sweetcorn

A Selection Of Beans & Lentils In A Rich Smokey Bbq Sauce.