All You Can Eat

Today was buffet day! This Mondays tea time was an array of colour and goodness complete with carrot and celery batons, sultanas, cheddar cheese, and let’s not forget the warm, homemade sausage (and vegetarian) rolls. Catering for everyone, we also made sure we had a dairy free and halal option too, so nobody misses out. For a sweet treat at lunch time, pudding was a fruity poached pear crumble with sweet vanilla custard.