Today for lunch we served a beef tagine using slow cooked beef joints and a tasty blend of spices and herbs, served with steamed rice, carrots and green beans.
A tagine is both the name of a cooking vessel, and of the the stew that is made in it . The tagine is a conical shaped dish very popular in Morocco and Algeria. They are mostly used to slow cook and braise stews with vegetables and meats until meat is melt in your mouth tender.
