Slow roasted beef marinated in a Tikka Masala sauce, served with savoury rice, steamed sweetcorn and cauliflower florets and homemade naan.
Tikka masala is a dish consisting of slow roasted marinated beef chunks in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was popularised by cooks from India living in Great Britain and is offered at restaurants around the world
