Chicken and Sweet Potato Curry served with steamed rice, sweetcorn, petit pois and broccoli.
The sweet potato or sweetpotato is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten
• food school 11:48
