Today for lunch we served a marinated chicken jambalaya served with a kachumber.
Jambalaya is an American Creole and cajun rice dish of French, African and Spanish influence, consisting mainly of meat a vegetables mixed with rice.
More from the kitchen
Around the same time.
TeaCheese and Bacon Turnover17 August 2022
LunchGreen Thai Curry17 August 2022
TeaBao Bun12 August 2022
From the kitchenMeatball Sub12 August 2022
Browse the whole archive — every meal we have photographed since 2021.