Take a look at todays food, we have yet again introduced a new food from around the world this time it was out Creamy Quorn Korma, Fluffy Rice & Bombay Potatoes followed by homemade Chocolate chip shortbread.
For Tea we had our famous Mini Panko Fish cakes, using sustainably sourced cod, Maris Piper Skin-on potato wedges and locally sourced British Garden Peas.
