Today for lunch we served a twist on a classic, Hunter's Chicken Pie, this pie is a deep filled homemade Hunter's Chicken topped with creamy mashed potato, served with sweetcorn and cauliflower.
The name Chasseur is derived from the French word for hunter, and this is where the name Hunter's Sauce comes from . It's traditionally paired with wild fowl, rabbit, venison and other game meats. When returning from the hunt, the hunters would gather the mushrooms and fresh herbs that they would use in the sauce
