Today we have served a house favourite of Baked Jacket Potato deep filled with our homemade tuna mayonnaise and sprinkled with grated cheddar cheese.
A jacket potato is a large potato that has been baked with its skin on . They were first cultivated by the Inca around 8,000–5,000 B.C. and carried back to Europe in the 1,500s A.D. after Spanish Conquistadors conquered Peru. From there, their ease of growing and eating quickly made them a staple in many other countries.
