Mini Panko Fish cakes, using sustainably sourced cod, Maris Piper Skin-on potato wedges and locally sourced British Garden Peas.
More from the kitchen
Around the same time.
Dessert💀 ’Ghoulish’ Yogurt 👻 and Berry compote29 October 2021
NATIONAL DAYS🎃 HungryMoose Halloween 💀29 October 2021
DessertChocolate Chip Shortbread28 October 2021
LunchChicken Korma28 October 2021
Browse the whole archive — every meal we have photographed since 2021.