What better way to enjoy a Thursday than with our Succulent Turkey Escolope, Wild Mushroom Gravy, Seasonal Veg, Roast New Potatoes, the mushroom gravy is the finishing touch.
Pudding was Everyone’s Favourite Fruit Cake, Crumble Topping, Creamy Custard.
Then to finish the day off we served up our Sustainable Tuna & Cheese Bake, Homemade Garlic Bread. the aromas where amazing and made your mouth water.
