Todays lunch was sustainable 4 Fish pie, containing Cod, Pollock, Hake & Trout, topped with creamy mash potato and seasonal vegetables.
More from the kitchen
Around the same time.
LunchChicken One Pot10 January 2022
DessertFruit, Granola & Yogurt Compote7 January 2022
DessertShortbread biscuits6 January 2022
DessertRhubarb Crumble6 January 2022
Browse the whole archive — every meal we have photographed since 2021.