Taste buds were popping with our lunch today, they were served with our special Sustainable Fresh Fish Pie, Creamy Mash potato, Pea & Green bean Friccasse the smell was amazing.
With a delicious Rich Chocolate Mousse which always goes down well as its everyones favourite.
Tea was a summer dish, with bright colours thanks to the salad. We served up Buttermilk Crispy Chicken, Roasted Hassleback Potato, Fresh House Salad.
