We like to bring different flavours to the children meals so today was no different, we served up Sustainable Cod & New Potato Spanish Stew. We also Changed the pudding to show support for Breast Cancer Day with Rice Krispies day with pink toppings.
Not only that we are also running a Colouring competition to promote and show support and the winners will win a delicious cake made by our very own Head Chef Lee.
For Tea we had a touch of Autumn with our Autumn Roasted Root Vegetable Soup & Homemade Bread
