to finish off our Best of British day today we served a British classic of Afternoon Tea consisting of a selection of finger sandwiches, mini Victoria sponges and crudités.
fternoon tea is a light meal typically eaten between 3:30 pm and 5 pm. Traditionally it consisted of thinly-sliced bread and butter, delicate sandwiches (customarily cucumber sandwiches or egg and cress sandwiches) and usually cakes and pastries (such as Battenberg cake or Victoria sponge). Scones (with clotted cream and jam) would also be served (as they are for cream tea). The sandwiches are usually crustless, cut into small segments, either as triangles or fingers, and pressed thin.
