Today for our Best of British dessert today, we made a British classic Roly Poly served with homemade custard.

Jam roly-poly, shirt-sleeve pudding is a traditional British pudding probably first created in the early 19th century. It is a flat-rolled suet pudding, which is then spread with jam and rolled up, similar to a Swiss roll,, then steamed or baked. In days past, Jam Roly-Poly was also known as shirt-sleeve pudding, because it was often steamed and served in an old shirt-sleeve, leading to the nicknames of dead-man’s arm and dead man’s leg. In the past it was known as roly poly pudding

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