Today to celebrate the Queen's Platinum Jubilee we took classic British dishes and made our Menu Best of British. Along with some dress up and themed decorations.
For our Lunchtime main course we had a Roast Beef with all the trimmings, consisting of roast potatoes, broccoli and cabbage with gravy and of course no roast is complete without a Yorkshire pudding. For dessert we made a Jam Roly Poly which was served with a homemade custard.
For our Tea time we sent out a staple British dish of Afternoon Tea, with finger sandwiches, crudités and mini Victoria sponge.
