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Chicken and Mushroom Stroganoff

Today for lunch we served a Chicken and Mushroom Stroganoff served with steamed basmati rice, petit pois and green beans Stroganoff is a popular Russian dish of small pieces of beef fillet sautéed in sour cream sauce together with onions and mushrooms. The dish was named after Count Alexander Grigorievich Stroganoff, who lived in the late […]

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Spring Pot Chicken

Today for lunch we served a spring pot chicken with steamed long grain rice, sweetcorn and broccoli florets. You may not realize it, but chickens are actually pretty cool! Chickens are the most common bird in the world. In fact, there are more chickens on earth than any other type of bird. There are even […]

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Our Fresh Ingredients

Here at HungryMoose we are only interested in using ingredients sourced from local suppliers, using ethical and sustainable British Quality assured meats, free range egg, and fresh seasonal fruit and vegetables. Our suppliers are friendly, family-run local businesses from Fishers of Newbury to Cooper Foods in Andover. Using local companies gives us the reassurance that […]

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Macaroni and Cheese

Today for lunch we served a favourite of macaroni cheese, using macaroni pasta shapes and grated mature cheddar with a cheese sauce served with courgettes, sweetcorn and our homemade garlic bread. Macaroni and cheese, also called mac and cheese in the United States and macaroni cheese in the United Kingdom, is a dish of cooked […]

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Hunter’s Chicken Pie

Today for lunch we served a twist on a classic, hunters chicken pie, our marinated hunters chicken filling was topped with creamy homemade mashed potato served with cauliflower florets. Hunter’s chicken is a chicken dish that is a part of French cuisine. The primary ingredients in hunter’s chicken are sautéed  chicken and a reduced chasseur […]

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Beef Tagine

Today for lunch we served a homemade slow cooked beef tagging served with fluffy rice, green beans and broccoli florets. A tagine is both the name of a cooking vessel, and of the the stew that is made in it. The tagine is a conical shaped dish very popular in Morocco and Algeria. They are […]

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Hungry Moose Roast

Today’s lunch was a HungryMoose Roast with all the trimmings. We served up a roast Turkey, accompanied with gravy, roast potatoes, broad beans, green beans and white cabbage. A roast is a traditional British meal that is typically served on Sunday, consisting of roasted meat, roast potatoes and accompaniments such as Yorkshire pudding, stuffing, gravy, and condiments such as apple sauce, […]

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Chicken Arrabbiata

Chicken Arrabbiata served with homemade dumplings, sweetcorn, petit pois and courgettes. Arrabbiata sauce, or sugo all’arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, and particularly from the city of Rome HungryMoose are specialist bespoke school, nursery and pre-school caterers providing […]

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Chicken and Sweet Potato Curry

Chicken and Sweet Potato Curry served with steamed rice, sweetcorn, petit pois and broccoli. The sweet potato or sweetpotato is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten  HungryMoose are […]

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Beef Chilli Con Carne

Today we served up a homemade Beef Chilli Con Carne accompanied with potato wedges, petit pois and cauliflower florets. Chili con carne, meaning “chili with meat”, is a spicy stew containing chili peppers, meat, tomatoes and often pinto beans or kidney beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern […]

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Let's chat about food!

I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!

HungryMoose

Let's chat about food!



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