Today for Tea we served a homemade Tomato and Cheese swirl made with puff pastry our chunky tomato sauce and grated mature cheddar. Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough and butter or other solid fat. The butter is put inside the […]

Today for tea we served a Hungry Moose wrap of the week special which this week we made slow roasted pork, pulled and mixed with a barbecue sauce, served with potato wedges, and baked beans. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S, based on shredded barbecued pork shoulder. It […]

Here at HungryMoose we are only interested in using ingredients sourced from local suppliers, using ethical and sustainable British Quality assured meats, free range egg, and fresh seasonal fruit and vegetables. Our suppliers are friendly, family-run local businesses from Fishers of Newbury to Cooper Foods in Andover. Using local companies gives us the reassurance that […]

For tea today we served a sticky garlic chicken served with steamed rice. While the exact origins of fried rice are lost to history, it’s believed that it was invented sometime during the Sui dynasty (A.D. 589–618), in the city of Yangzhou in eastern Jiangsu province. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing […]

Today for tea we served up a homemade pizza topped with pepperoni, and grated mozzarella, served with slices of cucumber, peppers and carrots. Contrary to popular belief, pepperoni was not invented in Italy. It was actually created by Italian immigrants in New York City in the early 1900s. No wonder it’s America’s most popular pizza topping!

Today for tea we served a jacket potato served with homemade baked beans and grated mature cheddar. A baked potato, known in some parts of the United Kingdom as a jacket potato, is a preparation of potato. It may be served with fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked beans, […]

Today for Tea we served a homemade Bacon and Cheese Turnover served with baked beans. A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. Turnovers can be sweet or savoury and are often made as a sort of portable meal or dessert. […]

Today for tea we served a favourite of Chicken Fajita, our chicken was marinated with peppers and onions and wrapped with grated mature cheddar, served with a homemade salsa. A fajita, in Tex-Mex cuisine, is any stripped grilled meat with stripped peppers and onions usually served on a flour or corn tortilla. The term originally […]

Today for Tea we served up a Loaded potato skin with grated mature cheddar, and homemade baked beans. Potato skins, also sometimes referred to as potato jackets, are a snack food or appetisers made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again.  HungryMoose are specialist bespoke school, nursery and […]

Today for Tea we served up a Tomato and Basil Penne Pasta served with garlic pitta bread. Basil, also called great basil, is a culinary herb of the family Lamiaceae. It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term “basil” refers to the variety also known as […]