Today for Tea we served a Pitta pocket deep filled with grated cheddar and sliced wiltshire ham, accompanied with mixed peppers and cucumber sticks.
Pita or pitta, is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread , In England , Greek bread is used for pocket versions such as the Greek pita, are used for barbecues to a souvlaki wrap.
