Today we served up a Chicken Stroganoff served with steamed white rice, white cabbage and sweetcorn.

The thing that makes this Stroganoff Sauce and not just any generic mushroom gravy is the sour cream and mustard. These are used for flavour, colour (makes the gravy paler) and thickener. Though this sour cream gravy is also thickened with flour, like traditional gravies.

Be sure to brown the mushrooms well which, combined with the fond left in the pan from searing the chicken, makes a flavour base for a seriously good Stroganoff Sauce!

HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot lunch & tea meal options that are delivered on site enabling your team to be at the forefront of providing great childcare in Hampshire, Berkshire, Surrey and Wiltshire. Here at HungryMoose catering, we pride ourselves on creating innovative healthy meal options for children in school and nursery environments. We recognise the incredible job that Early Years professionals and teachers do on a daily basis, and it is the HungryMoose mission to make times not only a fun, safe and delicious for children, but also to support nurseries and schools in reducing workloads for their hardworking practitioners. We not only offer 1 but 2 hot meal options freshly prepared daily and delivered to your door ready to serve daily! During the COVID pandemic we also appreciate how hard it is for staff to get food delivered so we are also offering to send basic groceries, fruit boxes and breakfast options saving for staff time and money!
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