Today for lunch we served a pork meatballs in a tomato marinara sauce, served with penne pasta and green beans and cabbage.
A meatball is ground meat rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats
