Today for lunch we served slices of a slow roasted beef joint with all the trimmings, Yorkshire pudding, roast potatoes, green beans and cauliflower topped with gravy.
Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere, roast beef is one of the meats often served at Sunday lunch or dinner. Yorkshire pudding is a standard side dish. Sliced roast beef is also sold as a cold cut, and used as a sandwich filling.
