Today for Tea we served a homemade Tomato and Cheese swirl made with puff pastry our chunky tomato sauce and grated mature cheddar.
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough and butter or other solid fat. The butter is put inside the dough, making a paton that is repeatedly folded and rolled out before baking.
