Today we served a lovely Turkey Escalope in Gravy with Roasted New Potatoes & Seasonal Vegetables, For Dessert it was Beautiful Fresh Watermelon Wedges.
The turkey is a large bird in the genus Meleagris, native to North America. There are two extant turkey species: the wild turkey of eastern and central North America and the ocellated turkey of the Yucatán Peninsula in Mexico.
