Today's lunch was a HungryMoose Roast with all the trimmings. We served up a roast Turkey, accompanied with gravy, roast potatoes, broad beans, green beans and white cabbage.
A roast is a traditional British meal that is typically served on Sunday, consisting of roasted meat, roast potatoes and accompaniments such as Yorkshire pudding, stuffing, gravy, and condiments such as apple sauce, mint sauce or redcurrant jelly. A wide range of vegetables can be served as part of a roast dinner, such as broccoli Brussel Sprouts, carrots, cauliflower, parsnips or peas, which can be boiled, steamed, or roasted alongside the meat and potatoes. Mashed potatoes are also a frequent accompaniment.
