Today for tea we served a Hungry Moose wrap of the week special which this week we made slow roasted pork, pulled and mixed with a barbecue sauce, served with potato wedges, and baked beans.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S, based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own. In combination with spare ribs and brisket it is considered a part of the Texas Holy Trinity of Barbecue.
