Today we served up a mouth watering Roast Beef Lunch with Roast Potatoes, Fresh Cauliflower, Green Beans And Yorkshire pudding With a drizzling of Gravy to finish of the dish.
Roast beef is a characteristic national dish of England and holds cultural meaning for the English dating back to the 1731 ballad "The Roast Beef of Old England". The dish is so synonymous with England and its cooking methods from the 18th century that a French nickname for the English is "les Rosbifs".
