Chicken Arrabbiata served with homemade dumplings, sweetcorn, petit pois and courgettes. Arrabbiata sauce, or sugo all’arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, and particularly from the city of Rome HungryMoose are specialist bespoke school, nursery and pre-school caterers providing […]

Today for tea we served a favourite of Chicken Fajita, our chicken was marinated with peppers and onions and wrapped with grated mature cheddar, served with a homemade salsa. A fajita, in Tex-Mex cuisine, is any stripped grilled meat with stripped peppers and onions usually served on a flour or corn tortilla. The term originally […]

For dessert today we served a homemade Blueberry and Greek yogurt Sponge cake. Blueberries are a widely distributed and widespread group of perennial flowering plants with blue or purple berries. They are classified in the section Cyanococcus within the genus Vaccinium. Vaccinium also includes cranberries, bilberries, huckleberries and Madeira blueberries. Commercial blueberries—both wild (lowbush) and cultivated (highbush)—are all native to […]

Today for Tea we served up a Homemade BBQ chicken mayo filled Jacket Potato. A baked potato, known in some parts of the United Kingdom as a jacket potato, is a preparation of potato. It may be served with fillings, toppings or condiments such as butter, cheese, sour cream, gravy, cheese, sour cream, baked beans, and even ground meat or […]

Today for lunch we served Pork Ragu served with tricolour pasta spirals served with homemade garlic bread, carrots and green beans. In southern Italian regions, ragù is often prepared from substantial quantities of large, whole cuts of beef and pork, and sometimes regional sausages, cooked with vegetables and tomatoes. After a long braise (or simmer), the […]

Today for National Honey Day we sent out Honey sponge along with our fact and information sheet.

Baked Sultana Biscuit The term biscuit comes to English from the French biscuit (bis-qui), which itself has a Latin root: panis biscotus refers to bread twice-cooked. The Romans certainly had a form of biscuit, what we’d now call a rusk and, as the name suggests, it was essentially bread which was re-baked to make it […]

Tomato and cheese pastry swirl with tomato and cucumber salad HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot lunch & tea meal options that are delivered on site enabling your team to be at the forefront of providing great childcare in Hampshire, Berkshire, Surrey and Wiltshire. Here at […]