Chinese Chicken Thigh Curry with Curry Powder, Turmeric, Chinese Five Spice, Peppers, Served On A Bed Of Chop Suey Noodles With Cauliflower florets & White Cabbage.

Freshly Chopped Fruit Salad In Orange Juice ( pineapple, pear, apple, melon, orange)

Chinese Chicken Thigh & vegetable Fried Rice with Carrots, Green Beans, & Broccoli.

Eves Pudding Made With Apples Baked Under A Victoria Sponge Cake.

Oregano & Tomato Pasta Bolognase using 5% Beef Mince Served With Homemade Garlic Bread, Baton Carrots & Garden Peas.

King Edward Jacket Potato Served with a Vegetable Curry Which Consists Of Madras Curry Paste, Beetroot, Five Bean, Chickpea, Tomato, Peppers, Onion, & Leeks.

Hungrymoose  Homemade Crumbly Shortbread Biscuits.

Suculant Tender Pork Chunks, Mushrooms, Mustard & Paprika Stroganoff With Braised Long Grain Rice, Florets Of Broccoli & Sweetcorn

Creamy Cheddar cheese sauce With Penne Pasta.

Freshly Cut Watermelon Fruit Wedges.