Moroccan Spiced Pork Leg Stew Using A Blend of Cumin, Turmeric, Cayenne, & Thyme Served with Cous Cous, Baton Carrots & Steamed Cabbage.

Homemade HungryMoose Ginger Infused Cookies

Greek chicken thigh marinated in oregano, garlic, cinnamon, cumin, olive oil, & lemon juice, served in a pitta bread with cucumber, carrot & pepper sticks.

Salmon and white fish paella with red pepper, tomato & pea.

Creamy Peach Flavoured Yogurt With Peach Fruit Pieces.

Roasted Rosemary Lamb Shoulder With Minted New Potatoes, Diced Swede & Florets Of Broccoli Served With A Thick Rich Gravy.

Chicken Chow Mein Made With Chicken Thigh, Chinese Five Spice, Chop Suey Noodles, Cauliflower & Broccoli.

HungryMoose King Edward Jacket Potato Filled with a rich tomatoey 5% Minced Beef Bolognese.

Caribbean Beef Curry With A Blend Of Spices (Ginger, Cumin, Turmeric, Clove, Coriander, Nutmeg, Pepper, thyme, Mustard) Served With Savoury Brown Rice, Leeks & Sweetcorn.

Homemade HungryMoose Raspberry & Blackberry Sponge Cake