Chicken Thigh Tikka Masala With Hints Of Paprika, Cumin, & Garam Masala With Braised Long Grain Rice, Cauliflower & Broccoli

Hungry Moose Baked King Edward Potato Served With a BBQ Flavoured Chicken and Sweetcorn topping.

Raspberry Flavoured HungryMoose Jelly

Cumin and Coriander Moroccan Meatballs Served With Wholewheat Penne Pasta, Petit Pois and Sweetcorn.

Greek Style Chicken Gyros With A Traditional Greek Blend Of Herbs & Spices Including Oregano, Garlic, Cinnamon & Cumin Mixed In With Virgin Olive Oil & Lemon Juice. Served With Crudities.

A Classic Heart Warming Bread Pudding Made With Bread, Eggs, Raisins, Sugar & Cinnamon.

Baked Fishermans Pie with a selection of white fish & Salmon in a creamy white Sauce Topped With King Edward Sliced Potatoes, Served with Whole Green Beans & Sweetcorn.

A Selection Of Beans & Lentils In A Rich Smokey Bbq Sauce.

Today We Are Celebrating World Book Day, We Have Made Bruce Bogtrotters Chocolate Sponge Cake From The Book Matilda.

Overnight Marinated Succulent Braised Beef & Aubergine Moussaka Served With Steamed New Potatoes, Baton Carrots & Garden Peas.