Keralan Pandi With Tender Chunks Of Pork with Hints Of Turmeric & Fennel In A Tomato Based Sauce, Boiled Long Grain Rice, Cauliflower & Broccoli Florets.

Succulent Spring Pot Chicken Thigh In a rich Rosemary & Thyme Gravy, Drizzled New Parsley Potatoes, With Baton Carrots & Sweetcorn.

Creamy Gammon Ham with Sliced Button Mushrooms, Penne Wholemeal Pasta In A Garlic infused Carbonara Sauce.

Spring Lamb Shoulder Hotpot With Green Beans, Sweetcorn, Carrots & Sliced King Edward Potatoes Served With A Side Of Broccoli Florets & Sweetcorn

Homemade HungryMoose Chocolate Chip Cookies

King Edward Sliced Potato With Turkey Ham & Sweetcorn In A Vegetable Stock.

Fresh Fruit salad Made With Apple, Pear, Orange, Melon, Watermelon, Pineapple.

Chinese Chicken Thigh Curry with Curry Powder, Turmeric, Chinese Five Spice, Peppers, Served On A Bed Of Chop Suey Noodles With Cauliflower florets & White Cabbage.

Oregano & Tomato Pasta Bolognase using 5% Beef Mince Served With Homemade Garlic Bread, Baton Carrots, Garden Peas & Sweetcorn.