“Homemade Hungrymoose Jammy Splodgers!” Crumbly biscuit topped with a fresh and sweet locally sourced raspberry jam

Homemade delicious Oat and raisin cookies

Today for dessert we made our strawberry Hungry Moose Mousse. A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory.

Today for dessert we used Fresh Watermelons and served them in wedges. Using fresh local produce is our mission to never use processed or tinned food. Watermelon is grown in favourable climate from tropical climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard rind and no internal […]

Today for dessert we made homemade raspberry and blueberry flapjacks. A flapjack is a baked bar, cooked in a flat oven tin and cut into squares or rectangles, made from rolled oats, fat, brown sugar and usually golden syrup. The snack is similar to the North American granola bar. HungryMoose are specialist bespoke school, nursery […]

Today for dessert we made an apple pie using fresh apples. An apple pie is a pie in which the principal filling ingredient is apples. The earliest printed recipe is from England. Apple pie is often served with whipped cream, ice cream HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, […]

Today for dessert we made a fresh blueberry and yogurt cake The blueberry is one of the only foods that is truly naturally blue in colour. The pigment that gives blueberries their distinctive colour—called anthocyanin—is the same compound that provides the blueberry’s amazing health benefits. People have been eating blueberries for more than 13,000 years […]

Today for dessert we made homemade Rocky road, One of our children’s Favourites. Rocky road is a type of no-bake slice made up of milk chocolate and marshmallows along with other ingredients, which tend to vary by country. In British influenced areas it was previously referred to as ‘Tiffin’ but the Australian/American name has now […]

Today we have served Homemade Apple & Oat Crimble with Custard. A crumble is a dish that can be made in a sweet or savory version. Crumbles became popular in Britain during World War II, when the topping was an economical alternative to pies due to shortages of pastry ingredients as the result of rationing. […]

A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called “plantains”, distinguishing them from dessert bananas. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious […]