King Edward Jacket Potato Served with a Vegetable Curry Which Consists Of Madras Curry Paste, Peppers, Courgette, Peas, Sweetcorn,

Homemade Margarita pizza with king Edward potato wedges and Hungrymoose baked beans

Queen Elizabeth the 2nd ”Lilibet”

Homemade vegetarian quorn lasagne with florets of broccoli and sweetcorn with a side of crunchy homemade garlic bread

Here at HungryMoose we are only interested in using ingredients sourced from local suppliers, using ethical and sustainable British Quality assured meats, free range egg, and fresh seasonal fruit and vegetables. Our suppliers are friendly, family-run local businesses from Fishers of Newbury to Cooper Foods in Andover. Using local companies gives us the reassurance that […]

HAPPY FRIDAY! It has been another week of delicious food in the HungryMoose kitchen and today was no exception from that with a delicious Beef Biriyani and home made Naan bread. We are proud to say that all of our food including bread is made from scratch with nothing frozen except maybe a pea or […]

Another day of yummy food in the HungryMoose Kitchen today! We started with a potato, beef and onion pie with a puff pastry top and some colourful fresh veg on the side which is always a favourite with our little VIP customers! For tea today, we took some inspiration from Middle Eastern cuisine with a […]

Did you enjoy the Creamy chicken & Vegetable Casserole, Herb Dumpling this afternoon. This meal will certainly warm you up on these cold and frosty day.We also celebrated National Vanilla cupcake day today with the scrumtious cakes, look how cute they looked with the buttercream swirl. HungryMoose are specialist bespoke school, nursery and pre-school caterers […]

What a beautiful leaf crunching morning it was outside today, we just love the all of the yellow and red hues of Autumn! It has been a colourful day in the HungryMoose Kitchen too with a Spanish Cod and Tomato soup being cooked up! It smells so delicious that if we close our eyes we […]

We kicked off the new week in HungryMoose style with a “One Pot chicken” dish that was packed full of Autumn Vegetables and served with crispy roasted potatoes. Our chefs are extremely inventive in packing in both flavour and nutrients into every meal we send out! Swede, Squash and Celeriac were some of the favourites […]