Today we served our HungryMoose Turkey with all the trimmings; sage and onion stuffing, roast potatoes and vegetables with gravy. Turkeys are traditionally eaten as the main course of Thanksgiving dinner feasts in the United States and Canada,[6] and at Christmas dinner feasts in much of the rest of the world HungryMoose are specialist bespoke […]

Today we served Chicken Arrabbiata with homemade fresh herb dumplings served with vegetables. Savoury dumplings made from balls of dough are part of traditional British and Irish cuisine. Traditionally dumplings are made from twice the weight of self raising flour to suet, bound together by cold water to form a dough and seasoned with salt and pepper but can also be […]

Today for tea we made chicken fajitas filled with homemade salsa and grated cheddar cheese. A fajita, in Tex-Mex cuisine, is any stripped grilled meat with stripped peppers and onions usually served on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. HungryMoose […]

Today for Tea we served up Jacket Potatoes with our homemade BBQ chicken mayo filling BBQ Chicken consists of chicken that is barbecued, grilled or smoked. There are many global preparation techniques and cooking styles. BBQ chicken is often seasoned or coated in a spicy rub, barbecue sauce or both. Marinades are also used to […]

Today we served a Pork Ragu with Pasta served with a homemade garlic focaccia bread with broccoli florets. The word “ragu” can be traced back to French ragout, a slow-cooked stew made with meat or fish and vegetables, or vegetables alone. It is believed to have made its way to Italy sometime after Napoleon’s invasion and […]

Today for tea we have served up some homemade Potato Skins, with grated cheddar and baked beans. They were originally invented as a way to turn potato peels into a profitable meal. Depending on who you ask, there are three restaurants credited with the invention of this popular appetizer in the 1970s: R. J. Grunts in […]

Today we served a chicken, sweet potato and coconut curry served with a fragrant rice and fresh vegetables. The most likely origin of the word “curry”, comes from the Tamil name “kari”, which was a soup-like spiced sauce as it was first described in the mid-17th century in a Portuguese cookbook. With all the curry […]

Today for Tea we served home made sausage rolls with our signature home made baked beans. A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puffed pastry. Sausage rolls are sold at retail outlets and are also available from bakeries as a take-away […]

Today we served HungryMoose Mousse which is a signature dessert of ours, and also a school and nursery favourite. A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse […]

The use of beef as the primary meat originated with Spanish colonizers. In Spanish, the term “chile con carne”, consisting of the word chile (from the Nahuatl chīlli) and carne, Spanish for ‘meat’, is first recorded in a book from 1857 about the Mexican-American War HungryMoose are specialist bespoke school, nursery and pre-school caterers providing […]