Homemade mini Cornish pasties filled with succulent minced beef and vegetables served with HungryMoose baked beans

Homemade steamed suet pudding with custard

Turkey breast in a white leek sauce topped with a homemade puff pastry pie topper, served with roasted diced potatoes, swede, cabbage and sweetcorn

Loaded potato wedges with bacon, spring onion and yummy cheddar cheese

Harry’s Sticky Toffee Pudding (made by Luke 😂)

Homemade vegetarian burger in a homemade bun served with tomato ketchup, and corn on the cob

Chicken breast burger in a homemade bread roll served with tomato ketchup and corn on the cob

Homemade tangy tomato lasagne with freshly made cheese sauce topped with cheddar cheese, served with cauliflower and carrot battons

Loaded potato wedges with locally sourced bacon mixed peppers and cheddar cheese served with baked beans.