Today for dessert we made our strawberry Hungry Moose Mousse. A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory.

Today for dessert we used Fresh Watermelons and served them in wedges. Using fresh local produce is our mission to never use processed or tinned food. Watermelon is grown in favourable climate from tropical climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard rind and no internal […]

For Indépendance day we sent out Apple Pie as our themed dessert. As well as sending out a fun filled information sheet. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot lunch & tea meal options that are delivered on site enabling your team to be at the forefront […]

Today for National Eat your Jelly Day we made homemade jelly for our customers and created a fun filled information sheet which we sent out with todays food. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot lunch & tea meal options that are delivered on site enabling your […]

Today for dessert we made homemade raspberry and blueberry flapjacks. A flapjack is a baked bar, cooked in a flat oven tin and cut into squares or rectangles, made from rolled oats, fat, brown sugar and usually golden syrup. The snack is similar to the North American granola bar. HungryMoose are specialist bespoke school, nursery […]

Today for lunch we served a Beef Chilli Con Carne served with homemade potato wedges accompanied with sweetcorn and green beans. Chilli con carne meaning “chilli with meat”, is a spicy stew containing chilli peppers (sometimes in the form of child powder, meat (usually beef), tomatoes and often pinto beans or kidney beans. Other seasonings may include garlic, onions and cumin. […]

Today for lunch we served a chicken korma made using coconut milk and seasoned chicken, served with steamed rice and broccoli florets. Korma or qorma is a dish originating in South Asia, consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce HungryMoose are specialist bespoke school, […]

Today for dessert we made an apple pie using fresh apples. An apple pie is a pie in which the principal filling ingredient is apples. The earliest printed recipe is from England. Apple pie is often served with whipped cream, ice cream HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, […]

Today for lunch we made Tomato and Pepper Penne Pasta served with petit pois and white cabbage. Penne  is an extruded type of pasta with cylinder shaped pieces, with their ends cut at an angle. Penne is the plural form of the Italian penna (meaning feather but pen as well), and is a cognate of the English word […]

Today for Tea we served up a homemade Bacon and Cheese Turnover served with baked beans. Turnover is an individual pie formed by folding a piece of pastry in half over a filling. The open edges are pressed or crimped together to enclose the filling during cooking and eating. Turnovers may be baked or fried. HungryMoose […]