Creamy pork stroganoff with steamed wild mushrooms, locally sourced steamed broccoli and balance carrots

“Homemade Hungrymoose Jammy Splodgers!” Crumbly biscuit topped with a fresh and sweet locally sourced raspberry jam

Homemade delicious Oat and raisin cookies

Asian marinated chicken mixed with chop suey noodles, peppers and spring onion.

Creamy lemon chicken with new potato salad, Broccoli & Sweetcorn.

Beef marinated in a blend of caribean spices with braised basmati rice and and tomato & cucumber salad.

Slow roasted pork marinated in a mojo sauce blend of Cuban spices with baby new potatoes and accompanied by a tomato & cucumber salad.

Farfalle Pasta, Beef Bolognaise with homemade bread, sweetcorn and peas

Today for tea we served a homemade cheese and bacon turnover accompanied with baked beans. Baked beans is a dish traditionally containing white beans that are parboiled and then, in the US, baked in sauce at low temperature for a lengthy period. In the United Kingdom, the dish is sometimes baked, but usually stewed in […]