Today for Tea we made homemade pepperoni pizza served with crudités. Pizza  is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients, such as anchovies, mushrooms, onions, olives, vegetables, meats, ham etc. which is then baked at a high […]

Today for National Cookie Monster day we made homemade Banana and Sultana cookies A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil,  fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, […]

Today we served Beef Tagine with steamed rice and broccoli and sweetcorn. A tajine or tagine is a North African dish, named after the earthenware pot in which it is cooked HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot lunch & tea meal options that are delivered on site enabling your team to be at the […]

Today for Tea we served up a homemade Cheese and Bacon Turnover. The cheese and bacon turnovers are a perfect after-school snack for kids, or could even be served for a quick and easy lunch with sides such as baked beans, apple coleslaw, air fryer sweet potato fries or carrot fries HungryMoose are specialist bespoke school, […]

Today we served our HungryMoose Turkey with all the trimmings; sage and onion stuffing, roast potatoes and vegetables with gravy. Turkeys are traditionally eaten as the main course of Thanksgiving dinner feasts in the United States and Canada,[6] and at Christmas dinner feasts in much of the rest of the world HungryMoose are specialist bespoke […]

Today we served Chicken Arrabbiata with homemade fresh herb dumplings served with vegetables. Savoury dumplings made from balls of dough are part of traditional British and Irish cuisine. Traditionally dumplings are made from twice the weight of self raising flour to suet, bound together by cold water to form a dough and seasoned with salt and pepper but can also be […]

Today for tea we made chicken fajitas filled with homemade salsa and grated cheddar cheese. A fajita, in Tex-Mex cuisine, is any stripped grilled meat with stripped peppers and onions usually served on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. HungryMoose […]

Today for Tea we served up Jacket Potatoes with our homemade BBQ chicken mayo filling BBQ Chicken consists of chicken that is barbecued, grilled or smoked. There are many global preparation techniques and cooking styles. BBQ chicken is often seasoned or coated in a spicy rub, barbecue sauce or both. Marinades are also used to […]

Today we served a Pork Ragu with Pasta served with a homemade garlic focaccia bread with broccoli florets. The word “ragu” can be traced back to French ragout, a slow-cooked stew made with meat or fish and vegetables, or vegetables alone. It is believed to have made its way to Italy sometime after Napoleon’s invasion and […]

Today for tea we have served up some homemade Potato Skins, with grated cheddar and baked beans. They were originally invented as a way to turn potato peels into a profitable meal. Depending on who you ask, there are three restaurants credited with the invention of this popular appetizer in the 1970s: R. J. Grunts in […]