Homemade Victoria sponge filled with butter cream and locally sourced raspberry jam

Sweet and sour pork noodles, made using locally sourced pork, served with carrot battons and garden peas

Fisherman’s pie filled with sweetcorn, green beans, and topped with a creamy mashed potato served with broccoli florets and sweetcorn. Fish pie, also known as fisherman’s pie, is a traditional British dish. the dish was created as a dish for lent that made use of fish scraps. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality […]

Minced turkey chilli con carne served with steamed long grain rice, cauliflower florets, sweetcorn and green beans. Chili con carne meaning “chilli with meat”, is a spicy stew containing chilli peppers (sometimes in the form of chilli powder), meat, tomatoes and beans. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious […]

Homemade puff pastry sausage rolls served with HungryMoose baked beans

Homemade Cornish pasty served with HungryMoose baked beans

Homemade beef lasagne, topped with cheese sauce and grated cheddar, served with homemade garlic bread, carrot battons and savoy cabbage

Chicken Meatballs served in special HungryMoose tomato and peppers sauce, mixed with our farfalle pasta served with sweetcorn, greenbeans and savoy cabbage.

Tender beef chunks marinated in a tikka Masala sauce, served with onion and carrot savoury rice, garden peas and cabbage, and homemade bread

Slow roasted lamb with rosemary and garlic served with roasted savoury potatoes, cubes of swede and carrot battons