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BBQ Chicken Mayo Jacket Potato

Today for Tea we served up Jacket Potatoes with our homemade BBQ chicken mayo filling BBQ Chicken consists of chicken that is barbecued, grilled or smoked. There are many global preparation techniques and cooking styles. BBQ chicken is often seasoned or coated in a spicy rub, barbecue sauce or both. Marinades are also used to […]

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Pork Ragu

Today we served a Pork Ragu with Pasta served with a homemade garlic focaccia bread with broccoli florets. The word “ragu” can be traced back to French ragout, a slow-cooked stew made with meat or fish and vegetables, or vegetables alone. It is believed to have made its way to Italy sometime after Napoleon’s invasion and […]

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Loaded Potato Skins

Today for tea we have served up some homemade Potato Skins, with grated cheddar and baked beans. They were originally invented as a way to turn potato peels into a profitable meal. Depending on who you ask, there are three restaurants credited with the invention of this popular appetizer in the 1970s: R. J. Grunts in […]

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Chicken, Sweet Potato & Coconut Curry

Today we served a chicken, sweet potato and coconut curry served with a fragrant rice and fresh vegetables. The most likely origin of the word “curry”, comes from the Tamil name “kari”, which was a soup-like spiced sauce as it was first described in the mid-17th century in a Portuguese cookbook. With all the curry […]

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Homemade sausage rolls

Today for Tea we served home made sausage rolls with our signature home made baked beans. A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puffed pastry. Sausage rolls are sold at retail outlets and are also available from bakeries as a take-away […]

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Strawberry Mousse

Today we served HungryMoose Mousse which is a signature dessert of ours, and also a school and nursery favourite. A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse […]

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Chilli Con Carne

The use of beef as the primary meat originated with Spanish colonizers. In Spanish, the term “chile con carne”, consisting of the word chile (from the Nahuatl chīlli) and carne, Spanish for ‘meat’, is first recorded in a book from 1857 about the Mexican-American War HungryMoose are specialist bespoke school, nursery and pre-school caterers providing […]

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Cottage Pie

Today we served a Spring Lamb cottage pie accompanied by seasonal vegetables. Shepherd’s pie, cottage pie, or hachis Parmentier is a dish of cooked minced meat topped with mashed potato. Its defining ingredients are red meat, onions, gravy or sauce, a topping of mashed potato. Common variants include adding vegetables to the filling and topping […]

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Creamy Chicken Pasta Bake

Today we served Penne Pasta mixed together with oven baked chicken in a creamy white sauce. Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. Penne is the plural form of the Italian penna, deriving from Latin penna, and is a cognate of the English word pen. When […]

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Flapjack

Today we made our fresh raspberry and blueberry flapjack A flapjack is a baked bar, cooked in a flat oven tin and cut into squares or rectangles, made from rolled oats, fat, brown sugar and usually golden syrup. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot lunch & […]

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HungryMoose

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