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Chicken and Mushroom Stroganoff

Today for lunch we served a Chicken and Mushroom Stroganoff served with steamed basmati rice, petit pois and green beans Stroganoff is a popular Russian dish of small pieces of beef fillet sautéed in sour cream sauce together with onions and mushrooms. The dish was named after Count Alexander Grigorievich Stroganoff, who lived in the late […]

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Pepperoni Pizza

Today for tea we served up a homemade pizza topped with pepperoni, and grated mozzarella, served with slices of cucumber, peppers and carrots. Contrary to popular belief, pepperoni was not invented in Italy. It was actually created by Italian immigrants in New York City in the early 1900s. No wonder it’s America’s most popular pizza topping!

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Beef Tagine

Today for lunch we served a homemade slow cooked beef tagging served with fluffy rice, green beans and broccoli florets. A tagine is both the name of a cooking vessel, and of the the stew that is made in it. The tagine is a conical shaped dish very popular in Morocco and Algeria. They are […]

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Bacon and Cheese Turnover

Today for Tea we served a homemade Bacon and Cheese Turnover served with baked beans. A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. Turnovers can be sweet or savoury and are often made as a sort of portable meal or dessert. […]

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Chicken Arrabbiata

Chicken Arrabbiata served with homemade dumplings, sweetcorn, petit pois and courgettes. Arrabbiata sauce, or sugo all’arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, and particularly from the city of Rome HungryMoose are specialist bespoke school, nursery and pre-school caterers providing […]

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Chicken Fajita

Today for tea we served a favourite of Chicken Fajita, our chicken was marinated with peppers and onions and wrapped with grated mature cheddar, served with a homemade salsa. A fajita, in Tex-Mex cuisine, is any stripped grilled meat with stripped peppers and onions usually served on a flour or corn tortilla. The term originally […]

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Blueberry and Greek yogurt Sponge

For dessert today we served a homemade Blueberry and Greek yogurt Sponge cake. Blueberries are a widely distributed and widespread group of perennial flowering plants with blue or purple berries. They are classified in the section Cyanococcus within the genus Vaccinium. Vaccinium also includes cranberries, bilberries, huckleberries and Madeira blueberries. Commercial blueberries—both wild (lowbush) and cultivated (highbush)—are all native to […]

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BBQ Chicken Mayo Jacket Potato

Today for Tea we served up a Homemade BBQ chicken mayo filled Jacket Potato. A baked potato, known in some parts of the United Kingdom as a jacket potato, is a preparation of potato. It may be served with fillings, toppings or condiments such as butter, cheese, sour cream, gravy, cheese, sour cream, baked beans, and even ground meat or […]

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Pork Ragu

Today for lunch we served Pork Ragu served with tricolour pasta spirals served with homemade garlic bread, carrots and green beans. In southern Italian regions, ragù is often prepared from substantial quantities of large, whole cuts of beef and pork, and sometimes regional sausages, cooked with vegetables and tomatoes. After a long braise (or simmer), the […]

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Loaded Potato Skins

Today for Tea we served up a Loaded potato skin with grated mature cheddar, and homemade baked beans. Potato skins, also sometimes referred to as potato jackets, are a snack food or appetisers made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again.  HungryMoose are specialist bespoke school, nursery and […]

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I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!

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