Homemade chocolate and banana cake

Homemade minestrone soup and bread

Todays Tea was homemade pork and stuffing sausage roll served up with gorgeous roasted potatoes and garden peas

For todays dessert we have a mixed berries fruit fool compote.

For tea we had creamy Tomato soup with a soft homemade paprika loaf.

For dessert we served up a Strawberry, Blueberry and Red currents Granola and Natural yogurt Compote.

Todays lunch was sustainable 4 Fish pie, containing Cod, Pollock, Hake & Trout, topped with creamy mash potato and seasonal vegetables.

Homemade buttery shortbread biscuit’s.

Delicious and crisp homemade rhubarb crumble, made using bright pink Rhubarb and accompanied by creamy custard.

Homemade pork & stuffing sausage roll with roast potatoes and garden peas