Today we made our fresh raspberry and blueberry flapjack A flapjack is a baked bar, cooked in a flat oven tin and cut into squares or rectangles, made from rolled oats, fat, brown sugar and usually golden syrup. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot lunch & […]

Baked Sultana Biscuit The term biscuit comes to English from the French biscuit (bis-qui), which itself has a Latin root: panis biscotus refers to bread twice-cooked. The Romans certainly had a form of biscuit, what we’d now call a rusk and, as the name suggests, it was essentially bread which was re-baked to make it […]

Upside down pineapple sponge According to most historians, the late 1800s were when the term “upside down cake” first began appearing.  Up until that time, this type of cake was referred to as skillet cakes.  This was because ovens have not always been common or reliable, skillet cakes were born of practicality.  Cakes were made in […]

Upside down pineapple sponge. Ake

Pancakes and yogurt or compote! 😋

National Pancake Day!!!

Sometimes simple is best, Watermelon wedges, YUM!

Chocolate Heart Valentine Biscuit’s

Today we have celebrated national cherry month by making some delicious Cherry Tarts with short crust pastry and a glazed lid. A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe. Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the […]