Scrummy Vanilla Cupcake for National Vanilla Cupcake Day.

Banana’s & Custard

What a beautiful leaf crunching morning it was outside today, we just love the all of the yellow and red hues of Autumn! It has been a colourful day in the HungryMoose Kitchen too with a Spanish Cod and Tomato soup being cooked up! It smells so delicious that if we close our eyes we […]

We kicked off the new week in HungryMoose style with a “One Pot chicken” dish that was packed full of Autumn Vegetables and served with crispy roasted potatoes. Our chefs are extremely inventive in packing in both flavour and nutrients into every meal we send out! Swede, Squash and Celeriac were some of the favourites […]

Natural yogurt with ‘hidden fruit’ compote, consisting of blended blueberries, melon and fruit salad.

Seeded granola natural yogurt and compote

A winter warming Rhubarb, peach and custard crumble

Zesty Lemon drizzle cake.

A day full of spooks and laughs, Today we celebrated Halloween in style. We had a full on Halloween special menu with Ghoulish meals, starting with a Witches Stew followed by Ghoulish compote and Yogurt. Then for Tea we had our Spooktacular Tea Party filled with lots of creepy treats, Mummy sausage wraps, pumpkin pizzas, […]

Take a look at todays food, we have yet again introduced a new food from around the world this time it was out Creamy Quorn Korma, Fluffy Rice & Bombay Potatoes followed by homemade Chocolate chip shortbread. For Tea we had our famous Mini Panko Fish cakes, using sustainably sourced cod, Maris Piper Skin-on potato […]