Beef Bourguignon Diced Chunks Of Tender Beef In A Rich Sauce With Conchiglie pasta, Whole Green Beans & Sweetcorn.

Chicken Thigh, Mushroom & Garlic Fricassee With Scented Rice, Garden Peas & Cauliflower Florets.

A Typically British Chicken, Mushroom & Gravy Pie Served With Garlic Roast Potatoes, Fresh Carrot Barton’s & Sweetcorn

Lightly Spiced North Indian Lamb Bhuna With Boiled Rice, Shredded Cabbage & Green Beans

Roasted Tomato & Basil Pasta With Pulled Ham Served With Homemade Garlic Bread, Baton Carrots & Diced Swede.

Hoi Sin Infused Beef Chunks with Chop Suey Noodles, Garden Peas & Sweetcorn.

Baked Fishermans Pie With A Selection Of White Fish & Salmon In A Creamy White Sauce Topped With Maris Piper Sliced Potatoes, Served With Whole Green Beans, & Sweetcorn.

Greek Stew With Marinated Braised Beef Chunks, Aubergine, Peppers Served With New Potatoes, Baton Carrots & Garden Peas.

Steamed Chicken Thigh & Broccoli Wholemeal Penne Pasta Bake In A Creamy White Sauce Served With Homemade Garlic Bread, Steamed Cabbage & Swede.

Keralan Pandi With Tender Chunks Of Pork with Hints Of Turmeric & Fennel In A Tomato Based Sauce, Boiled Long Grain Rice, Cauliflower & Broccoli Florets.