Succulent Spring Pot Chicken Thigh In a rich Rosemary & Thyme Gravy, Drizzled New Parsley Potatoes, With Baton Carrots & Sweetcorn.

Spring Lamb Shoulder Hotpot With Green Beans, Sweetcorn, Carrots & Sliced King Edward Potatoes Served With A Side Of Broccoli Florets & Sweetcorn

Chinese Chicken Thigh Curry with Curry Powder, Turmeric, Chinese Five Spice, Peppers, Served On A Bed Of Chop Suey Noodles With Cauliflower florets & White Cabbage.

Oregano & Tomato Pasta Bolognase using 5% Beef Mince Served With Homemade Garlic Bread, Baton Carrots, Garden Peas & Sweetcorn.

Tender Pork Chunks, Mushrooms, Mustard & Paprika Stroganoff With Braised Long Grain Rice, Whole Green Beans & Garden Peas.

Cheese & BBQ Marinade Hunters Chicken Thigh With Steamed New Potatoes, Carrots & Sweetcorn

Moroccan Spiced Pork Stew With A Blend Of Spices, Cumin, Paprika, Coriander, & Turmeric Served With Basmati Rice, Garden Peas, Carrots, & Swede.

Roasted Rosemary Shoulder Of Lamb With Minted New Potatoes, Broccoli Florets & White Cabbage.

Caribbean Slow Cooked Diced Beef Curry With Steamed Long Grain Rice, Cauliflower, Swede & Sweetcorn.

Roast Turkey Breast & Homemade Stuffing With New Steamed Potatoes, Roasted Vegetables & A Rich Gravy.