Chicken Thigh In A Black Bean Sauce With Chop Suey Noodles Served With Steamed Cabbage & Swede

Minted Spring Lambs Leg Shepherds Pie Served With Baton Carrots & Garden Peas.

Chicken Tikka Masala With Hints Of Paprika, Cumin, Garam, Masala With Braised Rice, Cauliflower & Broccoli.

Baked Fishermans Pie With A Selection Of White Fish & Salmon In A Creamy White Sauce Topped With Maris Piper Mashed Potatoes, Served With Whole Green Beans, Cabbage & Sweetcorn.

Greek Moussaka Stew With Pork Chunks, Aubergine, Peppers Served With New Potatoes, Baton Carrots & Garden Peas.

Steamed Chicken Thigh & Broccoli Wholemeal Penne Pasta Bake In A Creamy White Sauce Served With Homemade Garlic Bread, Steamed Cabbage & Swede.

Keralan Pandi With Tender Chunks Of Beef with Hints Of Turmeric & Fennel In A Tomato Based Sauce, Boiled Long Grain Rice, Half Moon Carrots & Sweetcorn.

Succulent Spring Pot Chicken Thigh In a rich Gravy, Drizzled New Parsley Potatoes, With Cauliflower & Broccoli Florets.

Spring Lamb Shoulder Hotpot With Green Beans, Sweetcorn, Carrots & Sliced King Edward Potatoes Served With A Side Of Petit Pois & Baton Carrots.

Chinese Chicken Thigh Curry with Curry Powder, Turmeric, Chinese Five Spice, Peppers, Served On A Bed Of Chop Suey Noodles With Cauliflower florets & White Cabbage.