Moroccan Pork Meatballs With Cumin & Coriander Served On A Bed Of Wholemeal Penne Pasta With Whole Green Beans & Sweetcorn.

Baked Fishermans Pie With A Selection Of White Fish & Salmon In A Creamy White Sauce Topped With Maris Piper Mashed Potatoes, Served With Whole Green Beans & Sweetcorn.

Marinated Suculant 5% Beef Mince & Aubergine MoussakaServed With Steamed New Potatoes, Half Moon Carrots & Garden Peas.

Keralan Pandi Is Overnight Braised Pork Lion with Hints Of Turmeric & Fennel In A Tomato Based Sauce, Boiled Long Grain Rice, Served With Steamed Cauliflower & Broccoli Florets.

Spring Pot Chicken In a rich Gravy With Green Beans & Peas, New Parsley Potatoes, Baton Carrots & Sweetcorn.

Spring Lamb Shoulder Hotpot With Green Beans, Sweetcorn, Carrots & Sliced King Edward Potatoes Served With A Side Of Petit Pois & Baton Carrots.

Chinese Chicken Thigh Curry with Curry Powder, Turmeric, Chinese Five Spice, Mushrooms, Peppers, Served On A Bed Of Chop Suey Noodles With Cauliflower florets & White Cabbage.

Oregano & Tomato Pasta Bolognase using 5% Beef Mince Served With Homemade Garlic Bread, Baton Carrots & Garden Peas.

Suculant Tender Pork Chunks, Mushrooms, Mustard & Paprika Stroganoff With Braised Long Grain Rice, Florets Of Broccoli & Sweetcorn

BBQ & Cheese Hunters Chicken Thigh Pieces With steamed New Potatoes, Sliced Green Beans & Baton Carrots.